Moroccan Mandarin Nadorcott Export — Fresh & Premium

The Nadorcott is a premium, late-season mandarin variety, highly prized for its exceptional quality. It is known for its intensely sweet flavor with a perfect hint of acidity, a deep reddish-orange color, and smooth, easy-to-peel skin.

Yes, one of the most significant advantages of the Nadorcott variety is that it is virtually seedless, making it a favorite among consumers and ideal for premium retail programs.

The Nadorcott stands out due to four key features: Intense Sweetness: It has a very high Brix (sugar) level. Easy Peeling: The skin separates cleanly from the fruit. Seedless: It is consistently seedless. Late Season: Its harvest season extends later than many other citrus varieties, allowing it to fill a valuable market window.

Morocco’s climate, with its abundant sunshine and optimal temperature variations between day and night, is perfect for growing Nadorcott mandarins. These conditions help the fruit develop its signature deep color and high sugar content, resulting in a product of superior taste and quality.

The primary cultivation areas for Nadorcott in Morocco are concentrated in the fertile agricultural regions that have the right climate, such as the Marrakesh, Souss-Massa region around Agadir and the Gharb region.

The Nadorcott is a late-season mandarin. The harvest in Morocco typically begins in January and can last until late April or early May, depending on the season and region. This allows it to be a key product in the late winter and spring citrus market.

Our Nadorcott mandarins are typically packed in 10 kg or 15 kg cardboard cartons or wooden boxes to ensure optimal protection and ventilation during transit. We can also provide custom packaging solutions to align with your brand or market needs.

To place an order or request a quote, please contact our export team via our website or email. We will need your desired quantity, caliber specifications, packaging details, and destination port to provide an accurate offer.

Our standard MOQ is one 40-foot refrigerated (reefer) container. This is the most efficient and safest way to ship perishable goods like citrus while maintaining the cold chain.

We use a robust cold chain management system. The mandarins are pre-cooled immediately after packing and are shipped in temperature-controlled reefer containers. This guarantees that the fruit arrives at its destination with maximum freshness, flavor, and shelf life.