Moroccan Orange Export — Fresh & Premium

Morocco’s oranges flourish in sun-drenched orchards along the Atlantic coast and fertile valleys of Souss-Massa, Gharb, Tadla, Haouz, and Oriental. Warm days and cool sea breezes create the perfect balance of sweetness and zest, giving Moroccan citrus its vivid color, rich aroma, and naturally refreshing taste.

Hand-picked at peak ripeness, our oranges are carefully graded and packed to preserve their exceptional quality during international shipping. As a trusted exporter of Moroccan oranges, we supply premium fruit in bulk to major markets across Europe, Africa, and the Middle East. Our flexible export solutions include custom packaging, harvest scheduling, and tailored logistics to meet the needs of wholesalers, juice producers, and retailers.

Main Orange Varieties from Morocco

Early Season — Navel Oranges (Washington Navel, Navelina, Thomson)

• Seedless, easy to peel, naturally sweet.
• Harvest: November – January.

Mid-Season — Salustiana

• Juicy, low acidity, excellent for juice extraction.
• Harvest: December – March.

Late Season — Valencia Late (Valencia Delta, Midknight)

• Very juicy, slightly tangy, versatile for juice and fresh eating.
• Harvest: March – June.

Special Varieties

• Sanguinelli / Maltaise (Blood Oranges): red flesh, aromatic, rich flavor. Harvest: February – April.
• Pineapple Orange (Ananas): aromatic, medium-sized with a distinctive taste.

Export Focus

Morocco mainly exports Navel, Salustiana, and Valencia Late, as these varieties are highly demanded in international markets for both fresh consumption and juice production. With Morocco’s strategic location and advanced logistics, we ensure:

• On-time delivery to ports and destinations worldwide.
• Tailored packing adapted to wholesale, retail, or juice industry requirements.
• Consistent quality that complies with international food safety standards.